Vision Health - New & Improved
Doctor Formulated • Clinical Amounts • Raw Whole-Food Blend
NO ADDITIVES • NO GLUTEN • VEGAN
60 Vegetable Capsules • Dietary Supplement
Vision Health is a comprehensive formula with clinically-proven ingredients shown to help support overall vision health plus help improve Night Vision, promote the Macula and Lenses and help with Eye Strain & Reduce Glare.*
Vision Health – Superior Quality Ingredients
Lutein & Zeaxanthin – Lutein & Zeaxanthin in clinical servings help improve long-term vision health.*
European Extracted Bilberry – Protection from oxidative damage, support connective tissues of the eyes.*1
Zinc – A double-blind clinical placebo trial indicated that supplementing with clincal levels of Zinc daily for 1-2 years significantly improves vision health.*2
Astaxanthin – Help neutralize free radicals which may damage eye tissues.*
Targeted Whole Food Antioxidant – with Camu Camu, Acai, Amla, Goji Berry, Mangosteen and Pomegranate.*
Natural RAW Whole-Food Blend – Organic sprout powders, probiotics, plant enzymes, and super foods.
NATURAL RAW WHOLE-FOOD, PROBIOTICS & ENZYME BLEND
Organic Raw Whole Food Sprout Powders (Organic Quinoa, Organic Mung Bean, Organic Millet), Raw Probiotic Blend (100 million CFU’s Acidophilus/B. Bifidum), Raw Plant Enzyme Blend (Lipase, Lactase, Invertase, Protease, Hemicellulase, Cellulase, Alpha-Galactosidase, Amylase, Bromelain, Papain, Acid-Stable Protease, Maltase), Fructo-Oligosaccharides, Whole Food Pomegranate Juice Powder, Organic Raw Whole Food Freeze-Dried Acai Powder, Whole Food Mangosteen Hull Powder, Organic Whole Food Noni Fruit Powder.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
1. J Med Food 2012;15:818-23; Ann Ottalmol Clin Ocul 1987;113:1173-7 & 1989;115:109 [in Italian]; Proceed Intl Bioflavonoids Symposium, Munich, 1981,437-42; Ann Ocul 1965;198:556-62 [in French]; Rev Med Aeronaut Spatiale 1966;18:3-7
2. Archives of Ophthalmology 106:192-98, 1988